Biotechnology of major cereals will focus on the recent advances and future prospects in cereal biotechnology the first part of the book will cover the worlds major cereals and focus on new developments and trends the second part will be technology rather than species led detailing fundamental developments in technologies and significant target traits. Biotechnology is an interdisciplinary field that uses a combination of biology and technology to design and produce new molecules plants animals and microorganisms with improved characteristics. The biotechnology program offers two degree options a ba major in biotechnology and a bs degree in biotechnology the biotechnology majors are designed to give students a background in the sciences with a focus on the biology and chemistry necessary for a career in pharmaceutical or biotechnological industries. The biotechnology major is an interdisciplinary program that is focused on the molecular basis of life processes and the techniques utilized to both study and control these processes under in vivo and in vitro conditions
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