Ingredient unveiling the essential elements of food ali bouzari on amazoncom free shipping on qualifying offers an iacp award winning cookbook in this entertaining informative guide one of the leading experts in culinary science a chef. Ali bouzari is here to talk about food and the way we think about it and hes incredibly qualified to do so as a chef and culinary scientist literally he has a phd in food biochemistry ali knows exactly how food works and why companies and culinary programs all over the world consult with . An ingredient is a tomato a tortilla or some tarragon an ingredient with a capital i is a fundamental building block or recurring theme that works behind the scenes in everything we cook there are millions of ingredients but only eight ingredients water sugars carbs lipids proteins minerals gases and heat. Ingredient seeing beneath the surface of food to take control in the kitchen by ali bouzari is exactly as described in the title the author explains the science of cooking by giving detailed explanations of how they work in cooking
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