Mediterranean foods composition and processing crc press book the mediterranean region is well known around the world for its rich culinary history while most books tend to only focus on the nutritional culinary and or health aspects of mediterranean cuisine this book presents a more scientific approach and discusses the composition of . The benefits of the mediterranean diet md for protecting against chronic disorders such as cardiovascular disease are usually attributed to high consumption of certain food groups such as vegetables and low consumption of other food groups such as meat the influence of food processing techniques . The influence of food processing techniques such as food preparation and cooking on the nutrient composition and nutritional value of these foods is not generally taken into consideration. To complement the many many books on nutritional gastronomic and health of mediterranean food chemists and food scientists examine the composition and characteristics of specific food products from the region along with the special processing methodology applied to produce and preserve it
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